new generations
PolyLine
Automatic slicing and packing from start to finish.
Maximise yields and output, increase throughput efficiency, reduce labour costs and optimise product quality.
Typical slicing and packing line for cooked meats, bacon, cheese,
boneless pork loin or beef. +Click & hold on image to zoom and move
Typical PolyLine comprises:
PolySlicer 1000, PolySlicer 3000 & PolySlicer 3000 Vision produce a variety of pack styles including stacks, shingles and fluffed groups.
G2300 Checkweigher provides weight feedback to slicer to maintain portion accuracy.
IPL Robot picks up single portions or groups of product and places them into easily programmed formats (trays or thermoformers).
Thermoformer
Multi-lane Converger places products into single file for labelling.
Checkweighing/Labelling G2200, G1000, WPL8000 Series & Intelligent Labellers.
Optional: Integrated Metal Detector
Stacker/Indexer collates groups of products ready for easy case packing.
Features and benefits
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fast, efficient and accurate
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produces fixed weight or catch weight packs
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low maintenance
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available in a wide range of configurations
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variety of service and support packages
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intelligent production control with Innova modular software
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proven installations on 3 continents read case history
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we can design and configure a system to precisely meet your needs.
For more information Contact Martin Baldwin at:
AEW Delford Systems Limited
Tel: +44 (0) 1603 700755
