CASE HISTORY
Teamwork
helps the
dream come true
1 Flat out production. AEW Delford Systems machines in action with 5 lines producing the finest quality bacon for most of the major multiples.
2 AEW Delford Systems Guardian 1000 checkweighers/metal detectors ensure that all the final packs meet the correct specification.
3 Impressive by anyone’s standard. IBS 2000 high
speed bacon slicers,
totally waterproof G2200 checkweighers and buffer
lines which automatically
regulate slicer output to ensure consistent
packing rates.
4 APC Slicer. One of the world’s most flexible,
reliable and productive
automatic portion control slicers producing volumes
of first class gammon steaks.
5 Bacon loins are stored at the correct temperature ready for slicing.
6 Brine injection and packing area.
7 Smokehouse. Mmm, what flavour. Hear the sizzle!
